Vegetarian Tacos

Eating is a favorite pastime. And while the act of going out to a restaurant with good company is a lot of fun... I am also finding joy in preparing meals at home - knowing exactly what ingredients are used and I'm enjoying the process of combining and experimenting to come up with a finished product. During lunch I walked to Trader Joe's and picked up a few ingredients to make these delicious looking vegetarian tacos

 

Ingredients

• 1 tablespoon olive oil
• 1 14-ounce package extra-firm tofu—drained, patted dry, and crumbled
• 1 1/2 teaspoons chili powder
• kosher salt and black pepper
• 1 10-ounce package frozen corn (2 cups), thawed
• 1 5-ounce package baby spinach (about 6 loosely packed cups)
• 8 small flour tortillas, warmed
• 3/4 cup crumbled fresh goat cheese (3 ounces)
• 3/4 cup store-bought refrigerated salsa